Starter Set
Bean to Bar Chocolate Line (15 kg/day)
Start small. Craft big.
A complete and compact chocolate production solution, crafted for artisan makers, boutique brands, and product developers. From cocoa bean to finished chocolate—start producing exceptional quality with full control, right from day one.
Small-Scale Production, Big Impact
The Starter Set is designed for passionate chocolate makers who want professional control over every step of production—without the need for a large facility or massive budget.
This 6-machine line processes up to 15 kg of finished chocolate per day. It’s ideal for:
Artisan bean-to-bar makers
Specialty cafés and retail brands
Chocolate R&D and recipe labs
Premium product testing before scaling up
With stainless steel construction, compact footprint, and intuitive controls, this set delivers everything you need to roast, crack, grind, refine, sieve, and conche fine chocolate with remarkable consistency.
Process Flow
Roaster
Winnower
Grinder
Refiner
Sieve
Conche
What’s Included?
TCV 5 Roaster
Compact hot-air roaster for cocoa. Allows fine control of roast temperature and time.
Capacity: 5 kg per batch.
Heat Source: Electric or gas
DEP 20 Winnower
Cracks roasted beans and separates nibs from shells using airflow. Ideal for clean nib recovery.
Capacity: 20 kg/hour.
Includes: Integrated vacuum system
MC40 Grinder
Stone grinder that transforms nibs into liquid cocoa mass with excellent particle pre-refinement.
Capacity: 40–70 kg/hour.
Construction: AISI 304 stainless steel, corundum stones
ROLL15 Refiner
Reduces particle size. Includes agitator and recirculating pump for continuous refinement.
Batch size: 15 kg
Independent motors for each stage (refiner, stirrer, pump)
TAV Sieve
Filters out coarse particles and fibers. Improves chocolate fluidity and mouthfeel.
Mesh: 20 microns
Compact, mobile design with wheels
CCV15 Conche
Enhances flavor and texture through thermal conching. Preserves particle size, refines aroma.
Batch size: 15 kg
Includes: Speed control, bidirectional paddles, jacketed tank, vapor evacuation
Why Choose This Line
✅ Designed for micro-batch chocolate production
🧱 Compact footprint, ideal for workshops and test kitchens
🥇 Professional results from start to finish
🔄 Full control of each stage: roast, crack, refine, conche
🌍 Built with food-grade stainless steel (AISI 304)
🛠️ Easy to clean, simple to operate
📈 Ideal for launching brands or testing recipes
Technical Specifications
| Feature | Specification |
|---|---|
| Daily Output | Approx. 15 kg of chocolate |
| Total Machine Weight | ~500 kg (combined) |
| Voltage | 220/380/440V – 50/60 Hz |
| Required Floor Space | 10–12 m² (approx.) |
| Roasting Time | 20–25 min per batch |
| Materials | AISI 304 Stainless Steel |
Installation & Support
Our machines are plug-and-play ready. We provide:
📞 Remote support for setup and commissioning
📦 15 working days manufacturing lead time (depends on workload)
🔒 1-year warranty for all machines
📘 Operation manuals and training upon request
🌍 Built with food-grade stainless steel (AISI 304)
🛠️ Easy to clean, simple to operate
📈 Ideal for launching brands or testing recipes
Need on-site installation? We offer that too, just let us know.
Frequently Asked Questions
No. All machines are user-friendly. Remote support is included.
Yes. All machines are modular. You can replace or add higher-capacity units later.
Yes. The DCV30 winnower includes an integrated vacuum and airflow control.
Remote commissioning is free. On-site service is available at an additional cost (travel + lodging).
Ready to build your own chocolate?
Let’s turn your vision into a real, working production line.