Vulcanotec Chocolate

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Cocoa Grinder

Transforming Cacao Nibs into Exquisite Chocolate Paste

A meticulously designed grinder that transforms cacao nibs into the most exquisite chocolate paste. Utilizing corundum stones for grinding, this machine ensures the highest quality and flavor profile for your chocolate. Ideal for chocolatiers seeking to optimize production without sacrificing the artisanal quality of their product, the MC 40 is a cornerstone in the art of chocolate making.

  • User-Friendly Operation

    Features simple start-stop controls with indicator lights for a seamless and safe grinding process.

  • Superior Material Construction

    Built with AISI 304 stainless steel, providing corrosion resistance and long-term durability.

  • Corundum Stone Grinding

    Employs corundum stones, guaranteeing a fine and homogeneous chocolate paste of the highest quality.

  • Artisanal Quality

    Achieves a smooth, homogeneous chocolate paste, enhancing the sensory profile of your chocolates.

  • Efficiency in Production

    Increases your production capacity while maintaining the artisanal quality your customers expect.

Technical Specifications

Model Capacity Total Power
MC 40
40 - 60 kg/h
3 kW

Frequently Asked Questions

The corundum stone grinding mechanism is critical for achieving a fine and homogeneous chocolate paste. This traditional method preserves the cocoa’s natural flavors and textures, resulting in a superior quality paste that’s ideal for premium chocolate production

The MC 40 grinder can process between 40 to 60 kg of chocolate paste per hour. This capacity range makes it a versatile choice for both small artisanal chocolatiers and larger production facilities looking to optimize efficiency without compromising on the quality of the final product.

Absolutely. The MC 40 is designed with adjustable settings to control the fineness of the chocolate paste. This flexibility allows chocolatiers to tailor the texture and consistency of the paste to suit various chocolate recipes and preferences.

Regular maintenance for the Cocoa Grinder includes cleaning the feeding hopper, grinding chamber, and ensuring the corundum stones are not worn down. Periodic checks of the motor and transmission system are also recommended to maintain optimal performance. Its stainless steel construction and accessible design make maintenance straightforward and efficient

The MC 40 is equipped with start-stop controls and luminous indicators, making the operation intuitive for the user. These features, combined with its stable structure and reliable motor, ensure a safe grinding process, minimizing the risk of accidents and ensuring the safety of the operator.

While primarily designed for cacao nibs, the MC 40’s versatile grinding capabilities make it suitable for processing a variety of nuts and ingredients commonly used in chocolate production. Adjustments to the grinding settings can accommodate different materials, providing flexibility in product development.

The MC 40’s design includes a robust support structure that integrates the machine and motor, ensuring stability during operation. This, along with its substantial weight of approximately 80 kg, prevents excessive vibration or movement, contributing to both the safety of the operation and the quality of the product.

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