Cocoa Grinder MC 40
Transforming Cacao Nibs into Exquisite Chocolate Paste
Elevate your chocolate-making process with the MC 40 Cocoa Grinder, meticulously designed to convert cacao nibs into a smooth, artisanal chocolate paste. Leveraging corundum stone grinding, this machine preserves the natural flavors and aromas of cacao, ensuring a premium product that satisfies both craft chocolatiers and larger production lines seeking consistent, high-quality output.
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High-Efficiency Grinding System |
Converts cocoa nibs into a fine, homogeneous paste with stable particle size, ensuring optimal flow for refining. |
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Continuous Feeding with Screw Conveyor |
Automatically feeds nibs through the grinding chamber for consistent throughput and reduced manual handling. |
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Easy Maintenance & Cleaning |
Simple mechanical design with accessible grinding system and removable covers for quick maintenance. |
Industrial-Grade Build | Heavy-duty stainless steel contact parts and food -grade parts for durability under continuous operation. | |
| Adjustable Fineness Control | Fine-tune the liquor texture via the disc gap regulation system — from coarse liquor to pre-refined paste. |
| Export-Ready & Tested | Each unit is assembled, wired, and tested prior to shipping for plug-and-play operation worldwide. |
Technical Specifications
Below is a snapshot of the MC 40 Cocoa Grinder’s primary specs. Specific numbers may vary based on voltage/frequency configurations.
| Model | Capacity | Total Power | Voltage | Construction | Dimensions (L×W×H) | Weight |
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| MC 40 | 40 – 80 kg/h | 3 kW (≈ 4 HP) | 220 V single-phase / 380 V three-phase | Stainless-steel contact parts, carbon-steel frame | 0.85 × 0.6 × 1.4 m | 95 kg |
Additional Details
- Motor: 4.0 HP (1800 RPM), ~2.9 kW, three-phase (220–380–440 V / 50–60 Hz)
- Feeding Hopper: Pyramid-shaped design ensures a constant flow of cacao nibs to the grinding chamber.
- Corundum Stone Chamber: The nibs are finely ground into a smooth paste via a screw conveyor feeding system.
- Transmission System: Uses pulleys and belts for efficient power transfer from the main motor.
- Control Panel: Start-stop, indicator lights, intuitive user interface.
How the MC 40 Enhances Artisanal Quality
Gentle yet powerful grinding | The slow-speed dual-disc system preserves cocoa butter integrity and prevents burnt notes, resulting in liquor with balanced flavor and aroma. |
Consistent particle size | Stable flow and uniform texture guarantee predictable refining and conching, reducing variations between batches. |
Temperature stability | Frictional heat is naturally regulated to maintain ideal viscosity without separating cocoa butter — essential for smooth mouthfeel. |
Flavor development | Controlled shearing opens the cell structure of nibs, releasing volatile compounds that define each origin’s character. |
Seamless integration | Perfectly calibrated to feed Vulcanotec refiners and conches, creating a continuous bean-to-bar process that maintains artisanal control at industrial reliability. |
Frequently Asked Questions
The corundum stone grinding mechanism is critical for achieving a fine and homogeneous chocolate paste. This traditional method preserves the cocoa’s natural flavors and textures, resulting in a superior quality paste that’s ideal for premium chocolate production
MC 40 processes 40–100 kg/h of cacao nibs, striking a balance between throughput and artisanal quality.
Absolutely. The MC 40 is designed with adjustable settings to control the fineness of the chocolate paste. This flexibility allows chocolatiers to tailor the texture and consistency of the paste to suit various chocolate recipes and preferences.
Regular maintenance for the Cocoa Grinder includes cleaning the feeding hopper, grinding chamber, and ensuring the corundum stones are not worn down. Periodic checks of the motor and transmission system are also recommended to maintain optimal performance. Its stainless steel construction and accessible design make maintenance straightforward and efficient
The MC 40 is equipped with start-stop controls and luminous indicators, making the operation intuitive for the user. These features, combined with its stable structure and reliable motor, ensure a safe grinding process, minimizing the risk of accidents and ensuring the safety of the operator.
While primarily designed for cacao nibs, the MC 40’s versatile grinding capabilities make it suitable for processing a variety of nuts and ingredients commonly used in chocolate production. Adjustments to the grinding settings can accommodate different materials, providing flexibility in product development.
The MC 40’s design includes a robust support structure that integrates the machine and motor, ensuring stability during operation. This, along with its substantial weight of approximately 80 kg, prevents excessive vibration or movement, contributing to both the safety of the operation and the quality of the product.
Take Your Chocolate Production to the Next Level!
Interested in maximizing flavor and consistency with the MC 40 Cocoa Grinder?