Master Set –
Bean to Bar Chocolate 75 kg Line
Industrial Power Meets Artisan Precision
Our most advanced bean-to-bar solution. Designed for serious chocolate makers with growing demand, this line delivers the performance and control you need to scale successfully.
Built for High-Demand Chocolate Production
The Master Set is a complete production line engineered for companies producing up to 75 kg of chocolate. Each machine is built to operate at higher capacity with industrial-grade components—without compromising flavor complexity or precision.
Whether you’re expanding to supply retail chains or launching new product lines, this set offers a smart, robust solution with full control over every stage of chocolate making.
Process Flow
What’s Included in This Set?
TCV 25 Roaster
Hot air batch roaster for cocoa beans.
Capacity: 25 kg per batch
Cycle time: ~25 min
DCV 80 Winnower
Industrial winnower, adjustable airflow, vacuum system, and output sorting by nib size.
Capacity: up to 80 kg/h
Features: Independent motors per stage
MC40 Grinder
Robust corundum-stone grinder that delivers consistent cocoa liquor output.
Capacity: 40–70 kg/h
ROLL 75 Refiner
Equipped with pump, agitator, and adjustable rollers for continuous refinement.
Batch size: 75 kg
Design: Industrial duty, independent motors
TAV Sieve
Fine filters refined chocolate to eliminate irregular particles, improving flow and texture.
Capacity: 75 kg/hour
CCV 75 Conche
Industrial conche with jacketed chamber, 3 kW heater and reversible paddles. Perfects flavor, texture, and viscosity.
Capacity: 75 kg per batch
Why Choose This Line
🚀 Industrial throughput for serious chocolate production
🛠️ Built for long hours of operation and continuous batches
🎛️ High-precision controls for temperature, speed, airflow, and agitation
🧱 Modular and expandable design
📉 Reduces operational downtime through sturdy build and smart layout
🌍 Trusted by factories, premium brands, and regional chocolate producers
💡 Ideal for exporting, white labeling, or diversifying chocolate lines
Technical Specifications
| Feature | Specification |
|---|---|
| Daily Output | ~75 kg of chocolate |
| Roasting Capacity | 25 kg per batch |
| Winnowing Capacity | up to 80 kg/h |
| Refining Batch Size | 75 kg |
| Power Supply | 220 / 380 / 440V – 50/60Hz |
| Total Power Consumption | ~40–45 kW (est.) |
| Required Space | 20–25 m² |
| Material | Stainless steel AISI 304 |
| Lead Time | 15 working days (depends on workload) |
| Combined Weight (approx.) | ~1100 kg |
Installation & Support
Our machines are plug-and-play ready. We provide:
🛠️ Machines are fully pre-tested and ready for integration
🕑 Production time: 15 working days from order confirmation
📞 Remote commissioning and setup support included
📘 Full documentation and manuals in English
🛡️ 1-year warranty covering all machines
✈️ On-site installation available upon request (travel costs apply)
Need on-site installation? We offer that too, just let us know.
Frequently Asked Questions
Yes. Machines are built for continuous operation under proper maintenance.
It includes a built-in vacuum. No external unit is needed.
Yes. The modular design allows upgrades as your business scales.
Yes. We provide remote training and documentation. In-person training available on request.
Scale your chocolate production with confidence.
The Master Set is built for chocolate makers who want more—more output, more consistency, more control.