Vulcanotec Chocolate

Green Logo Vulcanotec

Cocoa Cracker, Winnower & Sorter

Transform Cacao Beans into Premium Nibs with Precision and Ease

Improve your cacao processing with our comprehensive line of Cacao Cracker, Winnower, & Sorter machines. Tailored for excellence, these machines deliver unparalleled efficiency, ensuring the highest quality nibs through advanced cracking, winnowing, and sorting processes. Available in a variety of models to suit any production size, our machines optimize your operation’s efficiency and quality, setting the foundation for exceptional chocolate making.

  • Efficient Processing

    Our machines process cacao beans into high-quality nibs with precision, optimizing for purity and yield.

  • Single-Pass Excellence

    Achieves clean, high-quality nibs in just one pass through the machine, streamlining the process for enhanced productivity and reduced operational time.

  • Customizable Vacuum Systems

    Equipped with adjustable vacuum systems, allowing for precise regulation to accommodate different bean types or processing preferences, ensuring optimal separation of nibs and shells.

  • Customizable Solutions

    From small-scale artisans to large production facilities, our range of models meets any operational demand.

  • Advanced Sorting

    Equipped with vibratory systems and interchangeable screens, ensuring precise size separation of nibs.

  • User-Friendly Operation

    Intuitive controls with start-stop functionality and indicator lights make operation safe and simple.

Technical Specifications

Model Capacity Total Power
DCV 30
30 kg/h
2.2 kW
DCV 80
80 kg/h
2.9 kW
DCV 120
120 kg/h
3.1 kW
DCV 250
250 kg/h
5 kW

Frequently Asked Questions

The main differences lie in their capacity, dimensions, and total power. from 30 kg/h to 250 kg/h, suitable for larger production needs. Each model is tailored to fit different operational scales without compromising on quality or efficiency.

The adjustable ventilation system is designed to precisely control the airflow during the winnowing process. This ensures that shells and other debris are effectively removed from the nibs. By adjusting the ventilation, operators can fine-tune the separation process to accommodate different bean sizes and qualities for optimal purity.

Yes, the sorting screens are interchangeable, allowing you to customize the sorting phase based on nib size requirements. This feature provides the flexibility to achieve precise size separation, ensuring uniform nib quality which is crucial for consistent chocolate production.

Regular maintenance includes cleaning the processing chambers, checking the motors and ventilation system, and ensuring the sorting screens are clear and undamaged. Periodic inspections by a qualified technician are also recommended to maintain optimal performance and longevity of the machines.

Absolutely. Our machines are designed with versatility in mind and can be easily integrated into existing production lines. Their compact design and adjustable settings allow for seamless incorporation, enhancing your current operations with minimal disruption.

Operator safety is paramount. The machines are equipped with safety features, including emergency stop controls, protective covers over moving parts, and indicator lights for operational status. These features are designed to minimize risk and ensure a safe working environment.

We offer comprehensive support and training for all our customers. This includes installation guidance, operational training, and troubleshooting support. Our goal is to ensure you are fully confident in using our equipment to its full potential.

Energy efficiency is a key design principle for our series. The machines utilize the latest technology to minimize power consumption while maximizing output, reflecting our commitment to sustainable production practices.

Contact Us

Unlock the Potential of Your Cacao Beans – Explore Our Cacao Processing Solutions Today!

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