Cocoa Cracker & Winnower

Transform Cacao Beans into Premium Nibs with Precision and Ease

Unlock the full potential of your cocoa beans with the DEP 20—a specialized Cocoa Cracker & Winnower engineered for the efficient cracking and shell separation of cacao. By seamlessly separating nibs through a controlled aeration system, this machine delivers high-quality nibs in a single pass. It’s the ideal solution for small to medium-scale chocolate producers looking to streamline their process and maximize productivity without compromising on quality.

Key Features

	Compact Integrated Design	Combines cracking, shell separation, and suction in one robust and easy-to-clean structure.
	Adjustable Airflow System	Fine-tune shell separation precision using the variable-speed fan control.
	Consistent, Clean Output	Separates nibs efficiently from husks with minimal loss and uniform nib size.

	Easy Maintenance & Operation	Simple mechanical construction with quick access for cleaning and inspection.
	Durable Stainless-Steel Contact Parts	All product-contact areas built in AISI 304 stainless steel for food safety and long life.
	Export-Ready Machine	Fully tested and shipped assembled with clear instructions — plug & operate configuration.

Technical Specifications

Model	Capacity	Power	Voltage	Construction	Dimensions (L×W×H)	Weight
DEP20	20 kg/h	1.5 HP	220 V single-phase	Stainless steel contact parts, carbon steel structure	1.1 × 0.7 × 1.5 m	85 kg

💡 Air separation system: Variable airflow
💡 Cracking system: Adjustable cracker
💡 Cyclone: Stainless-steel dust collector
💡 Recommended use: Ideal for small-scale chocolate makers and R&D labs

Why Choose the DEP 20?

High Throughput
Processes up to 20 kg/hour, ensuring a steady flow of premium nibs for small to medium-scale producers.
Streamlined Mobility & Maintenance
Weighing around 50 kg, the DEP 20 is easy to move as needed. Its minimalistic design also simplifies cleaning and upkeep.
Precise Speed Control
Equipped with a frequency inverter and reducer, allowing you to fine-tune the motor’s speed to suit various cocoa bean types and conditions.
Food-Grade Durability
Fabricated from AISI 304 stainless steel, meeting stringent standards for safety and hygiene in food processing environments.
Cost-Effective Single-Pass Efficiency
By cracking and winnowing in a single pass, you maximize yield and reduce labor, ultimately boosting your bottom line.

Frequently Asked Questions

What is the primary function of the DEP 20 Cocoa Cracker and Winnower?

The DEP 20 is specifically designed to efficiently crack cocoa beans and winnow (separate) the shells from the nibs. This machine is essential for preparing cocoa beans for the next stages of chocolate production, ensuring high-quality nibs for further processing.

What is the processing capacity of the DEP 20 machine?

The DEP 20 can process up to 20 kg of cocoa beans per hour. This capacity is ideal for small to medium-scale chocolate producers looking to streamline their production process while maintaining a high-quality output.

How does the DEP 20 handle different varieties of cocoa beans?

The DEP 20 is capable of adjusting to different sizes and types of cocoa beans through its variable frequency drive which controls the speed of the cracking process. This allows for fine-tuning based on the hardness and size of the beans, ensuring optimal cracking without damaging the nibs, regardless of the cocoa bean variety.

What type of motor does the DEP 20 use?

The DEP 20 is equipped with a robust three-phase motor, which operates at 1.0 HP and 1800 RPM. This motor ensures reliable and efficient performance during the cracking and winnowing processes.

How is the DEP 20 powered, and what are its energy requirements?

The machine uses standard electrical connections with options for 220v, 380v, or 440v at 50-60 Hz, making it versatile for global use in different electrical environments. The energy efficiency is optimized to keep operational costs low while maintaining effective processing.

What materials are used in the construction of the DEP 20?

The DEP 20 is constructed from high-quality stainless steel AISI 304, ensuring durability, corrosion resistance, and compliance with food safety standards. This material choice guarantees a long service life and easy maintenance.

Can the DEP 20 be used for organic cocoa beans, and what considerations should be taken?

Yes, the DEP 20 is suitable for processing organic cocoa beans. It’s important to ensure that the machine is thoroughly cleaned and free from any potential contaminants that might compromise the organic status of the beans. Additionally, since organic beans often vary widely in size and shape, taking advantage of the machine’s adjustability will help maintain a high-quality product.

What impact does the winnowing efficiency of the DEP 20 have on the flavor and quality of the cocoa nibs?

Efficient winnowing is crucial as it removes the bitter-tasting shells from the nibs, which can significantly impact the flavor profile of the final chocolate product. The DEP 20’s precise air flow controls allow for optimal separation, ensuring that the nibs are clean and free of shell fragments, thereby preserving their natural flavor and quality.

Are safety features included?

Yes. The DEP 20 has integrated safety guards and a control panel with clear, illuminated indicators for safe operation.

Do you offer international shipping or local support?

Yes. We ship worldwide, and our team provides remote assistance via email, WhatsApp, and instructional videos.

Can this machine work continuously?

It’s built for consistent operation. Regular checks (lubrication, cleaning) are recommended to maintain peak performance.

Ready to Optimize Your Cocoa Winnowing?

Elevate Your Chocolate Production with our Machines!