Hot Air Roaster
Precision Roasting for Unmatched Flavor
Our Hot Air Roasters set a new standard for artisanal batch roasting. Whether you’re looking to roast cocoa, coffee, or related products, these roasters deliver remarkable consistency and robust flavor every time. With both gas and electric configurations available, you’ll find the perfect fit for your specific workflow—ranging from small-batch specialty operations to higher-volume production lines.
🌪️ | Uniform Hot-Air Roasting | The beans are roasted evenly by a controlled stream of hot air, ensuring consistent flavor development and eliminating burnt spots. |
♻️ | Clean, Smoke-Free Operation | The indirect hot-air system keeps cocoa shells and dust separate from the heating chamber, reducing smoke and contamination. |
⚙️ | Adjustable Temperature & Time | Built-in temperature controller and timer for precise roasting cycles and repeatable profiles. |
🔥 | Dual Heating Options | Available in both Gas and Electric versions, offering flexibility for different facilities and energy costs. |
🧰 | Easy Maintenance | Removable roasting drum, accessible filters, and external cooling system simplify cleaning and servicing. |
🧊 | Integrated Cooling Tray with Agitator | Rapid cooling preserves aroma and prevents over-roasting; the cooling fan and agitator work automatically after roasting. |
🌍 | Export-Ready & Tested | Each unit is assembled, wired, and tested prior to shipment — plug & roast operation on arrival. |
Technical Specifications
Below is a general comparison of our TCV models. Specific dimensions may vary slightly based on gas vs. electric configuration.
Batch Capacity | 5 kg | 10 kg | 25 kg |
Heating System | Electric / Gas | Electric / Gas | Electric / Gas |
Power Supply | 220-380-440v | 220-380-440v | 220-380-440v |
Cooling System | Integrated | Integrated | Integrated |
Roast Time (typical) | 10–20 min | 12–20 min | 15–25 min |
Best For | Small workshops | Small–medium producers | Semi-industrial |
Gas Models
- Automatic Ignition System with spark module and gas solenoid valve for safe, precise combustion control.
- Air Induction system to supply heated air when flame is active and cool air when flame is off, ensuring rapid temperature drops.
Electric Models
- Electric Heating (resistance elements) with power ranging from ~15 kW (TCV 5) up to ~37 kW (TCV 25), providing uniform heat distribution.
- Air Induction system that passes air through heating elements before distributing it into the roasting chamber.
(All roasters include a frequency drive for motor speed adjustment and a control panel with temperature display, airflow control, and timer.)
Model Highlights
Hot Air Roaster TCV 5
- Batch Size: Up to 5 kg
- Footprint: ~550 × 900 × 1250 mm
- Weight: ~70 kg
- Perfect for small workshops, artisanal coffee shops, or boutique chocolatiers.
- Gas or Electric: Choose the energy supply that fits your setup. Gas includes an automatic burner; electric features a 15–19 kW heating element.
Hot Air Roaster TCV 10
- Batch Size: Up to 10 kg
- Footprint: ~600 × 1500 × 2450 mm
- Weight: ~100 kg
- Suited for small to mid-range producers, offering a balance between capacity and space requirements.
- Gas version includes an automatic gas burner system; electric version offers ~27 kW of heating power for robust roasting control.
Hot Air Roaster TCV 5
- Batch Size: Up to 25 kg
- Footprint: ~600 × 1500 × 2450 mm
- Weight: ~180 kg
- Ideal for larger-scale production where consistent, efficient roasting is a must.
- Available in gas (2.3 kW control, powerful burner) or electric (~37 kW) for high-throughput operations.
Frequently Asked Questions
Our Hot Air Roasters are engineered for versatility, perfect for batch roasting cocoa, coffee, and related products. Their precise control and even heat distribution ensure exceptional quality across a variety of roasting needs.
We offer roasters capable of handling batches from 5 kg up to 25 kg, accommodating both small-scale artisanal operations and larger production needs with ease.
Absolutely. Both our electric and gas-powered models come with advanced control units, including variable frequency drives for electric versions and automatic ignition with adjustable flame intensity for gas models. These features allow for precise adjustments to both temperature and airflow, ensuring the perfect roast every time.
Our roasters are constructed from high-quality stainless steel AISI 304, renowned for its longevity and ease of cleaning. This material ensures your roaster remains durable against the rigors of daily use and maintains the highest standards of hygiene.
Yes, each roaster is designed with user convenience in mind. The pyramid hopper type with a sliding gate makes loading simple and efficient, while the front hatch with a handle allows for easy access to discharged products.
The electric-powered Hot Air Roasters uses electric heat supply from 19 kW to 37 kW, ensuring consistent and precise heating. The gas-powered models, on the other hand, feature a gas burner with automatic ignition, offering flexibility and efficiency in heat application.
Safety is a paramount concern for us. Our roasters come with integral security guards and a robust support structure. These features ensure the machine’s stability and the operator’s safety during use.
Yes, each roaster features a process chamber equipped with a viewer, allowing for real-time monitoring of the toasting process to ensure each batch meets your standards.
Each unit’s airflow system rapidly switches to cool air once the flame or heating elements are disabled, preserving flavor by halting the roasting process swiftly.
Each Hot Air Roaster comes with a one-year quality guarantee. This warranty covers malfunctions caused by manufacturing defects. Issues arising from operational mistakes or external factors are the responsibility of the client, but we’re always here to support you with any challenges you might face.
Ready to Transform Your Roasting Process?
Ready to Transform Your Roasting Process? Get Your Hot Air Roaster Today!