Cacao Processing Machines for Bean-to-Bar Chocolate Makers
Efficient, durable, export-ready equipment – trusted in 50+ countries.
- Export-ready documentation & worldwide shipping
- Durable stainless-steel engineering
- Spare parts & post-sale support
Why Choose Our Cacao Machines
Export-ready Documentation & Worldwide Shipping
We prepare commercial docs and ship globally — making your purchase and import process straightforward.
Durable Stainless-Steel Engineering
Hygienic AISI 304 contact parts and robust builds designed for continuous, reliable operation.
Spare Parts & Post-Sale Support
Manuals, remote assistance and replacement parts to keep your line running with minimal downtime.
Explore Our Cocoa Machines
Cocoa Roasters (TCV & Drum Series)
Hot air and drum roasters for even, efficient cocoa bean roasting.
Cocoa Winnowers (DCV & DEP Series)
Efficient cracking and separation for clean cocoa nibs with minimal husk.
Cocoa Pre Grinder (MC40)
Efficient grinder for transforming nibs into smooth cocoa liquor.
Chocolate Refiners (Roll & Ball Mill Series)
Two refining technologies for perfect texture: precision roll refining and efficient ball milling.
Chocolate Conches (CCV Series)
Enhance flavor, smoothness, and aroma through continuous mixing, aeration, and heat control.
Cocoa Butter Presses (CPV Series)
Extract pure cocoa butter from paste using a precision screw system that ensures maximum yield and easy operation.
Trusted by chocolate makers in over 50 countries worldwide.
Complete Bean-to-Bar Production Lines
From small workshops to professional factories, our lines are designed to deliver consistent chocolate production with flexible batch capacities.
Starter Set
15 kg capacity
Compact and affordable setup ideal for new bean-to-bar makers. Includes all essential machines for small-scale chocolate production.
- Includes all essential machines
- Manual operation with simple controls
- Low energy use and maintenance
Pro Set
30 kg capacity
Designed for growing chocolate businesses. A balanced combination of manual and semi-automatic machines for consistent daily output.
- Reliable manual machines
- Designed for growing chocolate businesses
- Flexible configuration and easy operation
Master Set
75 kg capacity
High-capacity solution for experienced operators seeking efficiency, precision and scalability in chocolate manufacturing.
- Full bean-to-bar line
- Manual control with precision adjustments
- Suited for experienced operators
Ready to Start or Scale Your Bean-to-Bar Chocolate Production?
Tell us a bit about your project so we can suggest the most suitable machines and configuration.