Vulcanotec Chocolate

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Chocolate Panning Machine

Precision Coating for Diverse Confectioneries

Designed for precision and efficiency, this machine is pivotal for anyone looking to apply a flawless coating to their chocolates, nuts, candies, or dried fruits. The Chocolate Panning Machine ensures each piece is coated evenly, enhancing both the aesthetic appeal and taste of your products. Suitable for a wide range of applications, from small artisanal shops to high-volume commercial facilities, this machine streamlines the coating process, guaranteeing consistency and quality with every batch.

  • Uniform Coating Application

    Ensures even distribution of chocolate or candy shells over product cores, achieving a perfect finish every time.

  • Adjustable Speed Settings

    Allows control over the tumbling action, so you can tailor the process according to the coating material and product type.

  • Superior Construction Material

    Made from AISI 304 stainless steel, ensuring durability, corrosion resistance, and compliance with food processing standards.

  • Enhanced Product Appeal

    Produces confections that are visually appealing and uniformly coated, increasing marketability.

  • Advanced Temperature Controls

    Equipped with both a gas heating system with automatic ignition and a 1500 watt electric resistance, providing precise temperature management.

  • Efficient Air Induction System

    Incorporates a system to blow hot or cold air into the coating chamber, optimizing the coating consistency and set time.

Technical Specifications

Model Capacity Total Power
GV 5
5 Kg
2.3 kW

Frequently Asked Questions

The Panning Machine is designed to work with a wide range of coatings, including various types of chocolate, sugar, and other specialty coatings. Its temperature control and consistent rotational motion ensure even application, no matter the viscosity of the coating.

The machine features dual heating options: a gas heating system with automatic ignition and an electric resistance heater of 1500 watts. This dual system allows for precise temperature adjustments, crucial for maintaining the consistency of the coating material and ensuring it adheres properly to the product without burning or solidifying prematurely.

Yes, the machine includes a variable frequency drive that allows for real-time adjustments to the drum’s rotational speed. Adjusting the speed is vital for accommodating different types of products and coatings, ensuring that each item is coated adequately without damage or excessive build-up.

Regular maintenance for the Panning Machine includes cleaning the drum and coating chamber after each use, checking the heating elements and motors for signs of wear, and ensuring that the air induction system is clear and functional. Periodic inspections by a qualified technician are recommended to maintain mechanical and electrical components.

The air induction system is designed to optimize the curing or setting of coatings by blowing controlled streams of hot or cold air into the coating chamber. This feature helps to rapidly set the coating, enhancing texture and finish while preventing smudging or sticking during the production process.

AISI 304 stainless steel offers excellent durability and resistance to corrosion, which is essential in a food processing environment. It is also easy to clean and sanitize, helping to maintain the highest standards of hygiene, which is crucial for food safety.

The Panning Machine comes equipped with casters, which make it easy to move and position within a production facility. This mobility is particularly beneficial in multi-use spaces or for cleaning purposes, as the machine can be relocated effortlessly as needed.

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