Master Set –
Bean to Bar Chocolate Line (75 kg/day)
Industrial Power Meets Artisan Precision
Our most advanced bean-to-bar solution. Designed for serious chocolate makers with growing demand, this line delivers the performance and control you need to scale successfully.
Built for High-Demand Chocolate Production
The Master Set is a complete production line engineered for companies producing up to 75 kg of chocolate daily. Each machine is built to operate at higher capacity with industrial-grade components—without compromising flavor complexity or precision.
Whether you’re expanding to supply retail chains or launching new product lines, this set offers a smart, robust solution with full control over every stage of chocolate making.
Process Flow
Roaster
Winnower
Grinder
Refiner
Sieve
Conche
What’s Included in This Set?
TCV 25 Roaster
Hot air batch roaster for cocoa beans.
Capacity: 25 kg per batch
Cycle time: ~25 min
DCV 80 Winnower
Industrial winnower, adjustable airflow, vacuum system, and output sorting by nib size.
Capacity: up to 80 kg/h
Features: Independent motors per stage
MC40 Grinder
Robust corundum-stone grinder that delivers consistent cocoa liquor output.
Capacity: 40–70 kg/h
ROLL 75 Refiner
Equipped with pump, agitator, and adjustable rollers for continuous refinement.
Batch size: 75 kg
Design: Industrial duty, independent motors
TAV Sieve
Fine filters refined chocolate to eliminate irregular particles, improving flow and texture.
Capacity: 75 kg/hour
CCV 75 Conche
Industrial conche with jacketed chamber, 3 kW heater and reversible paddles. Perfects flavor, texture, and viscosity.
Capacity: 75 kg per batch
Why Choose This Line
🚀 Industrial throughput for serious chocolate production
🛠️ Built for long hours of operation and continuous batches
🎛️ High-precision controls for temperature, speed, airflow, and agitation
🧱 Modular and expandable design
📉 Reduces operational downtime through sturdy build and smart layout
🌍 Trusted by factories, premium brands, and regional chocolate producers
💡 Ideal for exporting, white labeling, or diversifying chocolate lines
Technical Specifications
| Feature | Specification |
|---|---|
| Daily Output | ~75 kg of chocolate |
| Roasting Capacity | 25 kg per batch |
| Winnowing Capacity | up to 80 kg/h |
| Refining Batch Size | 75 kg |
| Power Supply | 220 / 380 / 440V – 50/60Hz |
| Total Power Consumption | ~40–45 kW (est.) |
| Required Space | 20–25 m² |
| Material | Stainless steel AISI 304 |
| Lead Time | 15 working days (depends on workload) |
| Combined Weight (approx.) | ~1100 kg |
Installation & Support
Our machines are plug-and-play ready. We provide:
🛠️ Machines are fully pre-tested and ready for integration
🕑 Production time: 15 working days from order confirmation
📞 Remote commissioning and setup support included
📘 Full documentation and manuals in English
🛡️ 1-year warranty covering all machines
✈️ On-site installation available upon request (travel costs apply)
Need on-site installation? We offer that too, just let us know.
Frequently Asked Questions
Yes. Machines are built for continuous operation under proper maintenance.
It includes a built-in vacuum. No external unit is needed.
Yes. The modular design allows upgrades as your business scales.
Yes. We provide remote training and documentation. In-person training available on request.
Scale your chocolate production with confidence.
The Master Set is built for chocolate makers who want more—more output, more consistency, more control.