Auxiliary Equipment for Chocolate and Confectionery Production
Improve your workflow and product consistency with our complementary machines for sifting, panning, and dosing.
Precision in Every Step
Our auxiliary machines are designed to enhance key stages of chocolate production — from removing unwanted particles to coating and portioning. All built with food-grade stainless steel and simple, reliable operation.
Chocolate Sifter (TAV)
Removes fibers and unwanted particles for a smooth, clean chocolate mass.
- Up to 60 kg/h
- Interchangeable mesh
- Easy cleaning
Panning Machine (GV5)
Applies consistent chocolate or sugar coatings to nuts, candy, or confections.
- 5 – 10 kg batch
- Hot/cool air option
- Speed & temp control
Dosing Machine (DSV)
Portions chocolate or pastes with precision for packaging or molding.
- 30–80 g per shot
- 8L hopper
- Piston system with speed control
Not Sure Which Machine You Need?
Our team will help you select the right auxiliary equipment for your production needs.