Chocolate Refiners for Smooth, Consistent Texture
Explore our Two-Roll and Ball Mill refiners — engineered for smooth, uniform chocolate production from 15 to 75 kg per batch
Vulcanotec offers two chocolate refining systems built for small-scale and craft production — each designed for consistent results, hygiene, and ease of use.
Two-Roll Refiners offer precise particle size control with adjustable rollers and continuous recirculation. Available in 15, 30, and 75 kg batch models.
Ball Mill Refiners are ideal for smooth, homogenous chocolate and nut pastes. Jacketed for temperature control and easy to clean.
All models are made from food-grade stainless steel (AISI 304) and built for reliable daily operation.
Two-Roll Chocolate Refiners
Models: ROLL 15, ROLL 30, ROLL 75
Batch capacity: 15–75 kg
- Precise particle size reduction down to 20–25 microns.
- High-precision particle size reduction.
- Built for daily use and easy cleaning
- Adjustable roller gap and continuous recirculation.
- Ideal for refining cocoa mass and chocolate mixtures.
- Food-grade stainless steel (AISI 304) build.
Ball Mill Chocolate Refiners
Models: REB 15, REB 30, REB 75
Batch capacity: 15–75 kg
- Uniform, smooth refining of chocolate and nut-based creams.
- Jacketed vessel for temperature control.
- Enclosed batch process for consistent results.
- Suitable for chocolate, hazelnut paste, pralines, and spreads.
- Easy to maintain and clean.
Not Sure Which Refiner Fits Your Process?
We’re here to help you choose the right machine based on your texture goals, capacity, and product type.