From Cocoa Bean to Chocolate Bar
Complete bean-to-bar solutions for craft and industrial chocolate makers — designed for precision, scalability, and export-ready performance.
Since 1987 • 56 countries • 3,500+ machines • Export-ready documentation
Every Step, Engineered for Excellence
Our integrated bean-to-bar chocolate lines cover the entire process — from cocoa bean roasting to final conching — ensuring consistency, efficiency, and premium flavor development at every stage.
- Roasting – Even heat distribution for uniform bean development and optimal flavor.
- Winnowing – Efficient shell separation for clean, pure cocoa nibs.
- Grinding – Smooth cocoa liquor with stable flow and particle control.
- Refining – Adjustable particle fineness — consistent texture and mouthfeel.
- Sieving – Ensures homogeneity before conching and tempering.
- Conching – Continuous mixing, aeration, and polishing for superior aroma.
Choose the Line That Fits Your Chocolate Vision
Our modular systems adapt to any scale — from small workshops to full-scale production facilities.
Starter Set (15 kg capacity)
Compact, manual-friendly setup ideal for startups and training centers.
Includes: Roaster, Winnower, Grinder, Refiner, Conche.
Pro Set (30 kg capacity)
Balanced system for growing chocolate makers seeking reliability and higher output.
Includes: Larger roaster and winnower, precision refiners, industrial conche.
Master Set (75 kg capacity)
Professional bean-to-bar solution for consistent, continuous production.
Includes: Full stainless-steel setup, energy-efficient systems, automation-ready.
Built on Engineering. Driven by Chocolate.
Since 1987, VulcanoTec has been designing and manufacturing reliable cocoa and chocolate processing equipment used in more than 50 countries.
Our expertise combines stainless-steel craftsmanship, export documentation support, and a clear focus on performance and durability.
Trusted by chocolate makers in Europe, North America, Latin America, and Asia.
More Than Machines: Complete Project Support
From installation and commissioning to operator training and export documentation, our team assists you through every step of your bean-to-bar project.
Personalized equipment configuration
Installation guidance & video assistance
Export-ready documentation
Spare parts & long-term post-sale support
Ready to Start or Scale Your Bean-to-Bar Chocolate Production?
Tell us a bit about your project so we can suggest the most suitable machines and configuration.